Cooked in the traditional French style, braised beef cooked in red wine with caramelised shallots, mushrooms, chantenay carrots, pancetta, salt and pepper

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Macaroni covered with a rich cheese sauce with a hint of Dijon mustard

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The finest beef fillet seared and covered in a Dijon mustard and a mushroom duxelle wrapped in parma ham and then puff pastry. Best served with our Dauphinoise potatoes and tender stem broccoli.

Please note: We need to order the fillet of beef for this order and so we ask you to order this in advance by 3 days. For example, if you order your Beef Wellington on a Monday, you will receive it on the following Thursday.

PLEASE CONTACT US TO ORDER

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A wonderful ever-changing selection of soups using the finest ingredients that are currently in season. Brilliant starter, or a wonderful lunch with some crusty bread and butter.

Please note: Our soups come in portions for 2. For example, if you want to cater for 4 people, you only need 2 portions of soup.

PLEASE CONTACT US FOR THE LATEST SOUP AND TO ORDER

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A Thai style vegetable curry using butternut squash, onions, ground nuts, tomato puree and creamy coconut milk. Best served with basmati rice (does contain fish sauce)

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Roasted chicken thighs on a bed of sliced onions, pancetta, chilli flakes, rosemary & thyme with white wine, served on a bed of basmati rice. A delicious summery dish perfect with a green salad

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Using diced steak and chorizo this is a popular dish made with our own spice mix of cumin, chilli, oregano, cinnamon sticks and chopped tomatoes. Best served with basmati rice and a dollop of greek yoghurt

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Using the finest smoked haddock and locally sourced Sharpham Park spelt made with leeks, parmesan cheese and lemon zest

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Made with the leanest finest beef and pork mince with pancetta, celery, carrots, onions, red wine and tomato puree layered with fresh lasagne and béchamel sauce

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We use locally sourced Sharpham Park spelt instead of arborio rice as the spelt keeps it bite after being frozen. Made with dark portobello mushrooms stirred by hand adding parmesan cheese. Very indulgent and delicious

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Katjas grandmothers top secret recipe, made with beef mince not lamb. Layered with aubergines, potatoes and a béchamel sauce with a hint of nutmeg and cinnamon

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Hand rolled meatballs made with beef and pork mince, basil, parsley, parmesan covered in a slow roasted tomato and basil sauce.

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Using only the finest smoked haddock and haddock fish in our fish pie, not padded out with cheap salmon or ling. Made with lemon zest, leeks, gruyere cheese and Dijon mustard topped with creamy mashed potato.

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A fragrant traditional Thai curry made from scratch using our homemade curry paste of limes, green chillies, ginger, garlic, lemon grass, shallots, coriander all gently cooked in coconut milk and finished with fine green beans.

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Made with the leanest finest beef mince with carrots, onions, rosemary and red wine, topped with creamy mashed potato. Perfect with our cauliflower cheese.

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Hearty French chicken casserole made with leeks, shallots, chantenay carrots, mushrooms in red wine with thyme & rosemary. Delicious with crusty bread.

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Authentic Italian Ragu sauce made with lean beef and pork mince, pancetta, celery, carrots, onions and red wine

Please note: This is a Bolognese Sauce only. Pasta does not come with this dish. Our Bolognese sauce is sold in portions for two people.

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An Italian style roasted gratin with a slowly cooked rich tomato and basil sauce layered with vegetarian Parmesan and Mozzarella cheeses

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Three layers of juicy mushrooms interleaved with fresh spinach and lasagne and enveloped in a creamy cheese sauce. Field mushrooms sautéed with garlic, chestnut mushrooms with thyme & white mushrooms make this a really satisfying meal

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